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APPETIZERS

SALADS

STEAKS

SEAFOOD

PASTAS

RIBS & CHOPS

DESSERTS

APPETIZERS

Oyster Rockefeller

Baked with hollandaise sauce topped with bacon, mozzarella and parmesan cheese

Oyster Florentine

Baked on a bed of spinach, topped with bacon and parmesan cheese

Gambas

Sauteed shrimp in olive oil and garlic

Buffalo Wings

Served with blue cheese and cocktail sauce

Bruchetta Cheese and Tomato

French bread slices toasted with cheese, anchovies and tomato

Bruchetta Cheese and Mushroom

French bread slices toasted with cheese, anchovies and mushroom

Smoked Salmon    

Served with dill sauce and capers