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APPETIZERS
Oyster Rockefeller 280 Baked with hollandaise sauce topped with bacon, mozzarella and parmesan cheese Oyster Florentine 280 Baked on a bed of spinach, topped with bacon and parmesan cheese
Gambas 240 Sauteed shrimp in olive oil and garlic
Buffalo Wings 220 Served with blue cheese and cocktail sauce
Bruschetta Cheese and Tomato 200 French bread slices toasted with cheese, anchovies and tomato
Bruschetta Cheese and Mushroom 200 French bread slices toasted with cheese, anchovies and mushroom
Smoked Salmon 440 Served with dill sauce and capers
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