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APPETIZERS

SALADS

STEAKS

SEAFOOD

PASTAS

RIBS & CHOPS

DESSERTS

APPETIZERS

Oyster Rockefeller

280

Baked with hollandaise sauce topped with bacon, mozzarella and parmesan cheese

Oyster Florentine

280

Baked on a bed of spinach, topped with bacon and parmesan cheese

Gambas

240

Sauteed shrimp in olive oil and garlic

Buffalo Wings

220

Served with blue cheese and cocktail sauce

Bruschetta Cheese and Tomato

200

French bread slices toasted with cheese, anchovies and tomato

Bruschetta Cheese and Mushroom

200

French bread slices toasted with cheese, anchovies and mushroom

Smoked Salmon    

440

Served with dill sauce and capers