Appetizers Salads Steaks Seafood Pasta Desserts   Appetizers Oyster Rockefeller - Baked with hollandaise sauce topped with bacon, mozzarella and parmesan cheese   Oyster Florentine - Baked on a bed of spinach, topped with bacon and parmesan cheese   Gambas - Sauteed shrimp in olive oil and garlic   Buffalo Wings - Served with blue cheese and cocktail sauce   Bruschetta Cheese and Tomato - French bread slices toasted with cheese, anchovies and tomato   Bruschetta Cheese and Mushroom - French bread slices toasted with cheese, anchovies and mushroom   Smoked Salmon - Served with dill sauce and capers   Steak House | Virgin Vouchers | Steak Room | Hall of Fame | Steak Journal | Contact Us