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Steaks
CERTIFIED ANGUS BEEF
(Served with soup of the day, vegetable sidings and choice of sauce)
Ribeye
(cut to your desired thickness)
Tenderloin 8 oz.
Tenderloin Salpicao
Tenderloin Bernaise
Certified Angus Burger
WAGYU
Ribeye
(cut to your desired thickness)
6 oz. Ribeye and Prawns
Cowboy Cut Ribeye with Bone - 21 oz.
Tenderloin 8 oz.
Striploin 8 oz.
Porterhouse 20 oz.
T-bone 18 oz.
USDA
6 oz. Fillet of Beef
12 oz. Fillet of Beef
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