Appetizers
Salads
Steaks
Seafood
Pasta
Desserts
 
CERTIFIED ANGUS BEEF   (Served with soup of the day, vegetable sidings and choice of sauce)
 
Ribeye   (cut to your desired thickness)
 
Tenderloin 8 oz.
 
Tenderloin Salpicao
 
Tenderloin Bernaise
 
Certified Angus Burger
 
WAGYU
 
Ribeye   (cut to your desired thickness)
 
6 oz. Ribeye and Prawns
 
Cowboy Cut Ribeye with Bone - 21 oz.
 
Tenderloin 8 oz.
 
Striploin 8 oz.
 
Porterhouse 20 oz.
 
T-bone 18 oz.
 
USDA
 
6 oz. Fillet of Beef
 
12 oz. Fillet of Beef