Melo's - Home of Certified Angus Beef

STEAKS

(Our steaks our served with soup of the day, vegetable sidings and choice of sauce)

CERTIFIED ANGUS BEEF

(Served with soup of the day, vegetable sidings and choice of sauce)

Ribeye - (cut to your desired thickness)

145 per ounce

Tenderloin 8 oz.

1990

Tenderloin Salpicao

1990

Tenderloin Bernaise

1990

Certified Angus Burger

495

WAGYU

Ribeye - (cut to your desired thickness)

180 per ounce

6 oz. Ribeye and Prawns

1450

Cowboy Cut Ribeye with Bone - 21 oz.

3475

Tenderloin 8 oz.

2950

Striploin 8 oz.

2550

Porterhouse 20 oz.

3475

T-bone 18 oz.

2650

USDA

6 oz. Fillet of Beef

560

12 oz. Fillet of Beef

960

Text Box: MELO'S TIP - Have you heard of our TOASTED FATS? That is when we toast the fat of your ribeye to make it crunchy like chicharon? And with those same toasted fats, we can make you our delicious, ANGUS RICE or WAGYU RICE. Melo introduced it to his many friends & regulars back in the hey day, and its still being requested today. Ask your waiter about it next time you dine with us! Sauces: hollaindaise, gravy, bearnaise, green peppercorn, choron, balsamico