Melo's - Home of Certified Angus Beef

STEAKS

(Our steaks our served with soup of the day, vegetable sidings and choice of sauce)

CERTIFIED ANGUS BEEF

(Served with soup of the day, vegetable sidings and choice of sauce)

Ribeye - (cut to your desired thickness)

Tenderloin 8 oz.

Tenderloin Salpicao

Tenderloin Bernaise

Certified Angus Burger

WAGYU

Ribeye - (cut to your desired thickness)

6 oz. Ribeye and Prawns

Cowboy Cut Ribeye with Bone - 21 oz.

Tenderloin 8 oz.

Striploin 8 oz.

Porterhouse 20 oz.

T-bone 18 oz.

USDA

6 oz. Fillet of Beef

12 oz. Fillet of Beef

Text Box: MELO'S TIP - Have you heard of our TOASTED FATS? That is when we toast the fat of your ribeye to make it crunchy like chicharon? And with those same toasted fats, we can make you our delicious, ANGUS RICE or WAGYU RICE. Melo introduced it to his many friends & regulars back in the hey day, and its still being requested today. Ask your waiter about it next time you dine with us! Sauces: hollaindaise, gravy, bearnaise, green peppercorn, choron, balsamico