Now here are some tips
On finding the right steak for you.
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Remember!
The more marbled the meat is the softer it is. Marbling doesn’t mean fatty. It’s good fat that melts away when you cook the steak.
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– if you like full of flavor and tasty steak with fats.
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– if you want purely lean meat with no fats. This steak is very soft.
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– semi-marbled, and a little bit chewy to the bite.
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– 2 steaks in 1 cut and very favourful because it’s still attached to do the bone.
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- 2 steaks in 1 cut and very favourful because it’s still attached to do the bone. Tenderloin is smaller in a Tbone than a Porterhouse steak.
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