Here at Melo’s We offer various types of Angus beef and Wagyu steaks, personalized for your taste and satisfaction!
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| - Fine-grained steak. Rich, beefy flavor. Juicy with generous marbling throughout. One of the most tender beef cuts.
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- The highest-quality beef roast. Fine texture and mild, yet succulent flavor. Pure lean meat.
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| - Fine-grained steak. Rich, beefy flavourful. Juicy with generous marbling throughout and one of the most tender beef cuts.
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| - Lean, tender and flavorful roast that is fine-grained with a sturdy texture.
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| - The highest-quality beef roast. Fine texture and mild, yet succulent flavour. Pure lean meat.
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| - Combines two lean, tender steaks. Consists of both striploin and tenderloin steaks. If diameter of tenderloin is smaller than a golf ball, it's usually considered a T-bone.
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| - Combines two lean, tender steaks. Consist of both striploin and tenderloin steaks. If diameter of tenderloin is larger than a golf ball, it's generally considered a Porterhouse.
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